Vegan stuffed mushrooms

Vegan stuffed mushrooms
vegan recipes
You don’t know what to cook for dinner then we recommend you to try this Vegan stuffed mushrooms recipe perfect for 2 people!



• 4 x portobello mushrooms
• 1 x large courgette
• 2 x red bell peppers
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Mixed herbs
• (Optional) Vegan cheese

Health tip: Choose organic

🌱 Method:

• Chop the courgette and peppers into small cubes.
• Add the chopped vegetables to a pan with olive oil. Add a pinch each of salt, black pepper, garlic powder, and mixed herbs. Fry for 5 minutes until the vegetables have softened.
• Add a pinch of salt to the portobello mushrooms and then place the vegetable mixture on top. If you want to, you can add some small cubes of vegan cheese too at this point (I did!).
• Finally, roast in the oven for 20 minutes at 160C!


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